Since 1862, the Cistercian Trappist monks of Chimay have been producing Belgian beers and Trappist cheeses. Their character and their qualities have known and are still very successful.
The Chimay is an authentic Trappist beer, that is to say, it is brewed within the walls of a Trappist monastery, under the control and responsibility of the monastic community, and the bulk of which is devoted to Social welfare.
The Brasserie produces 4 kinds of beers, the Chimay Rouge, the blue, the triple and the golden. The Abbey also produces cheese. The Brasserie de l'Abbaye de Chimay offers a good number of advertising items for the beer tour.
The service at coaster chimay is part of it. It is presented in a metal box, in which are sub cork in metal and cork logotés in the colors of the Brasserie Chimay.
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