Long apron Chimay

The Cistercian monks of Chimay Trappist develop since 1862 the production of Belgian Trappist beers and cheeses. Their character and qualities, experienced and always with great success.

Chimay is an authentic Trappist beer, that is to say, it is brewed within a Trappist monastery of, under the control and responsibility of the monastic community and whose main income is spent social assistance.

Brewery produces four beers, Chimay Red, blue, and golden triple. The abbey also produces cheese.

Most often used in the kitchen, the deck is also an indispensable utensil for the bar and coffee service. The deck of Chimay Trappist beer brand is black. The logo of the beer is embroidered on it.

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