TheCistercian monksof ChimayTrappistdevelopsince 1862the production ofBelgianTrappistbeers andcheeses.Their characters andqualities, experienced andalwayswith great success. Chimayis an authenticTrappistbeer, that is to say, itisbrewed withinaTrappistmonasteryof, under the controland responsibilityof the monastic communityandwhose mainincomeis spentsocialassistance.Breweryproduces 4types of beer, ChimayRed,blue, andgoldentriple. The abbeyalsoproduces cheese.