Brands
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The Brasserie d'Orval, located inside the Abbey, was created in 1931 to finance the enormous building site of the Orval reconstruction. From the very beginning, she hired secular labor, including the first master brewer, Pappenheimer, who initiated the production recipe. The commercial policy of the brewery is adjusted to the values lived by the monastic community. The revenues of the brand are devoted to social work and the maintenance of buildings.
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Beers from Rochefort are part of the Belgian Trappist beers. It is in 1230 that the Abbey of Saint Rémy is created, close to the city of Rochefort in Belgium. It was not until 1899 that the brewery of the abbey was created. The monks of Achel's Trappist beer will also make a definite contribution to the design of these exceptional beers.
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Abbaye de Saint Sixtus - Westvleteren
The History of the Abbey of Saint Sixtus begins in 1831 with some Cistercian Trappist monks from the Monastery of the Monts de Cats who founded the priory. It was not until 1871 that the abbey was built.
In 2005, Westvletern beer produced by Saint Sixtus Abbey was voted the best beer in the world, and remained there for a few years.
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Since 1862, the Cistercian Trappist monks of Chimay have been producing Belgian beers and Trappist cheeses. Their character and qualities have always been very successful. L
a Chimay is an authentic Trappist beer, that is to say that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the monastic community and whose main income is devoted to Social welfare.
The brewery produces 4 kinds of beer, the Chimay Rouge, the blue, the triple and the golden. The Abbey also produces cheese.
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The monks of the Abbey of Val-Dieu are at the origin of the beers brewed today on the site. For centuries, they have studied live yeasts and fermentations and they have sophisticated the production of beer, creating special recipes always more elaborate.
Today, beers brewed on the site of the Val-Dieu are inspired by the original recipes of the monks. The beers are authentic Belgian abbey beers.
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It was during the French Revolution , the monks of the Abbey of Trappe left France to reach the village of Westmalle , 20 km from the city of Antwerp in Belgium. It was at this time that the Abbey of Westmalle is based. The beers brewed in this abbey are among the few Trappist beers .
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Abbaye Notre Dame de Koningshoeven
The Abbey Notre Dame de Koningshoeven is a Trappist abbey located in Berkel-Enschot in the Netherlands. This abbey is known for brewing its famous La Trappe beer.
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Abbaye Notre Dame de Saint Benoît
The Abbey Notre Dame de Saint Benoît is located in the village of Hammont-Achel. The Trappist brewery was created in 1852 within the walls of the abbey. During World War II, all the equipment of this brewery was dismantled by the Germans. It was in 1998 that the brewery was reassembled and new beers were produced under the impulse of Brother Thomas of the Trappist brewery of Westmalle and Brother Antoine of the Trappist brewery Rochefort.
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It is a Belgian brewery created in 1988 by the merger of Brassrrie Alken and Brasserie Maes.
The Alken-Maes Brewery is now owned by the Heineken Brewery.
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The Artesian brewery was founded in 2007 in Auchy les mines. The brewery brews several beers: Good Samaritan (without gluten), St Glinglin, Porte des Flandres and Weed.
All beers produced by the brewery are of high fermentation and keep. In 2014 the Brasserie Artésienne produced 900hl of beer.
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The Brasserie de Brabandere was founded in the 19th century by Adolphe de Brabandere in Bavikhove, Belgium.
The brewery is famous for such beers as Petrus, Bavik but also Kwaremont. All these beers are brewed with knowledge and tradition.
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La Brasserie Vander Ghinste fut créée en 1892, par Omer Vander Ghinste... La seule publicité que la brasserie réalisée à cette époque était des vitraux portant l'inscription "Bières Omer Vander Ghinste". Afin de ne pas changer les vitraux à son départ de la brasserie, Omer Vander Ghinste décida d'appeler son fils... Omer ! Le prénom Omer devient alors une tradition dans la famille et après 5 générations de Omer, c'est Omer Jean Vander Ghinste qui dirige la brasserie de nos jours !
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Bosteels Brewery is located in Buggenhout in Belgium. The brewery was founded by Evarist Bosteels in 1791. It is a family business for over 200 breaststroke seven generations.
Bosteels Brewery brews Kwak, the Deus and very famous Triple Karmeliet.
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La Brasserie Brooklyn se trouve à New York aux Etats Unis. C'est une Brasserie qui brasse des bières de caractère. Retrouver la gamme d'objet publicitaire et de verres à bière de la Brasserie Brooklyn.
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It was in 1933 that Charles Caulier opened his beer shop in the Belgian town of Bonsecours. In 1994, three generations later, Roger and Linda Caulier form the Brasserie Caulier, and brews the first Bon Secours.
Nowadays, the children of Roger and Linda have joined the brewery, which still produces the Bon Secours but also the very good Paix Dieu Beer.
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It is in 1994 with Nino Bacelle, that the history of the Brewery De Ranke begins. At the beginning the beer was brewed in the Brasserie Deca in Vleteren, since 2004, the brewery is installed in Dottignies, near Mouscron.
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The Dubuisson Brewery created in 1769. It is a Belgian brewery in Pipaix familly. The Dubuisson Brewery Bush Beer and brewing since 2000 Cuvée des Trolls who has been very successful since its inception.
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La Brasserie Heineken est une brasserie d'origine néerlandaise. La Brasserie Heineken est fondé en 1873. C'est la 3ème brasseur au niveau mondial.
Le groupe Heineken International commercialise plus de 250 marques de bières et de cidres. Il est le leader des vente de bière en France.
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Het Anker Brewery is located in Mechelen, Belgium. It is a family brewery that has existed for five generations. It also distills very good whiskeys, such as the Gouden Carolus Single Malt.
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Brasserie Lefebvre, Chemin du Croly, 1430 Rebecq-Quenast, BE
Brasserie Lefebvre is a Belgian brewery familly based in Quenast . Lefebvre brewery was founded in 1876 by Jules Lefebvre. This is now the fifth generation that brews . Lefebvre Brewery brews the Barbar , the Hopus and Moeder Overste .
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La Brasserie Lindemans fut créée en 1822, par le famille Lindemans. La brasserie est depuis spécialisé dans le Gueuze et la Kriek. C'est en 1978, que fut produit la Faro ( bière au sucre candy ), puis la Framboise en 1980 et pour finir la Cassis et la Pecheresse ( bière lambic à base de pêches ).
Aujourd'hui la brasserie est détenue par Dirk et Geert Lindemans.
Avec une capacité de production de 85 500 Hectolitres, la Brasserie Lindemans c'est également tournée vers l'exportation.
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John Martin, un anglais, créa à 23 ans sa première société, nommée John Martin, à Anvers en Belgique. C'est lui qui eu la distribution en Europe du Schweppes Indian Tonic et de la célèbre Guinness. En 1924 la société John Martin crée la marque Gordon Scotch Ale.
Dans les années 1988, le groupe achète les jus de fruit Looza et redinamise le marché du Scweppes. Dans les années 1990, la société rachète la Brasserie Timmermans avec les marques qu'elle possède comme la Bourgogne des Flandre.
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Moortgat Brewery was founded in 1871 by Jan- Leonard Moortgat . It was after the First World War that the famous Duvel beer was created. Originally it was called the Victory Ale and it was dubbed nen echten duvel ( " a real devil" ) and finished by Duvel will call.
Today Brewery Mortgaat markets the Maredsous, the Vedett , La Chouffe and Fruitesse.
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La Brasserie Palm fut créée en 1747 sous le nom de la brasserie De Hoorn, puis avec le temps la Brasserie Palm. La brasserie s'accrocha à la fabrication de bières à fermentation haute, alors que la mode était à la bière Pils.
Lors de la première guerre mondiale, la Brasserie Palm fut entièrement détruite. Mais Arthur Van Roy, le propriétaire de l'époque, la reconstruira et l'agrandira immédiatement. En 1929, la brasserie renomma sa bière de Steenhuffe en Speciale Palm.
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C'est Alexandre Rodenbach qui achète, en 1820, une petite brasserie, qui deviendra la Brasserie Rodenbach. La brasserie restera dans la même famille jusqu'en 1998, date du rachat de la Brasserie Rodenbach par la Brasserie Palm.
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The origins of the brewery Van Eecke , located in Watou in Belgium, dating back to 1629. It was originally the Van Yedegem family who was the owner of the brewery. During the French Revolution, the brewery was destroyed and rebuilt . It was in 1862 that Sevaes Van Eecke bought the brewery, which is still in the family.
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Brasserie Van Steenberge, Lindenlaan 25, 9940 Evergem, BE
Van Steenberge Brewery was founded in 1874 by Paul Van Steenberge . The brewery is located in Ertvelde in Belgium. It is famous for brewing top-fermented beers.
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