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Leffe beer glass 33 cl - Chalice Glass
Leffe beer glass 33 cl of InBev Brewery. 33 cl glass chalice up type.
4,20 € -
Beer glass Leffe 25 cl - Chalice Glass
Leffe beer glass 25 cl of InBev Brewery. Up glass 25cl chalice type.
3,60 € -
Beer Glass 33cl Leffe Royale - Glass Chalice
The Royal Leffe beer glass 33cl of InBev Brewery is a chalice walk with...
5,20 € -
Grimbergen beer glass 25 cl - Glass Chalice
Grimbergen 25 cl glass, beer glass Brewery Alken Maes in Belgium. This...
4,20 € -
Beer glass Cuvée des Trolls 25 cl
Beer glass Cuvée des Trolls from the Dubuisson Brewery in...
4,75 € -
Leffe beer glass 50 cl - Chalice Glass
The glass in Leffe beer is a chalice-shaped glass. It allows to enjoy...
5,00 € -
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Chouffe beer glass 33 cl - Glass Tulip
Chouffe beer glass 33 cl, perfect to enjoy a Belgian beer Chouffe.
4,50 € -
Beer glass Vedett Extra 33 cl
Glass Vedett Extra from the Moortgat Brewery in Belgium. Bock-type glass...
4,50 € -
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Brands There are 102 brands
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Abbaye d'Orval
The Brasserie d'Orval, located inside the Abbey, was created in 1931 to finance the enormous building site of the Orval reconstruction. From the very beginning, she hired secular labor, including the first master brewer, Pappenheimer, who initiated the production recipe. The commercial policy of the brewery is adjusted to the values lived by the monastic community. The revenues of the brand are devoted to social work and the maintenance of buildings.
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Abbaye de Saint Rémy
Beers from Rochefort are part of the Belgian Trappist beers. It is in 1230 that the Abbey of Saint Rémy is created, close to the city of Rochefort in Belgium. It was not until 1899 that the brewery of the abbey was created. The monks of Achel's Trappist beer will also make a definite contribution to the design of these exceptional beers.
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Abbaye de Saint Sixtus - Westvleteren
The History of the Abbey of Saint Sixtus begins in 1831 with some Cistercian Trappist monks from the Monastery of the Monts de Cats who founded the priory. It was not until 1871 that the abbey was built.
In 2005, Westvletern beer produced by Saint Sixtus Abbey was voted the best beer in the world, and remained there for a few years.
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Abbaye de Scourmont
Since 1862, the Cistercian Trappist monks of Chimay have been producing Belgian beers and Trappist cheeses. Their character and qualities have always been very successful. L
a Chimay is an authentic Trappist beer, that is to say that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the monastic community and whose main income is devoted to Social welfare.
The brewery produces 4 kinds of beer, the Chimay Rouge, the blue, the triple and the golden. The Abbey also produces cheese.
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Abbaye de Val Dieu
The monks of the Abbey of Val-Dieu are at the origin of the beers brewed today on the site. For centuries, they have studied live yeasts and fermentations and they have sophisticated the production of beer, creating special recipes always more elaborate.
Today, beers brewed on the site of the Val-Dieu are inspired by the original recipes of the monks. The beers are authentic Belgian abbey beers.
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Abbaye de Westmalle
It was during the French Revolution , the monks of the Abbey of Trappe left France to reach the village of Westmalle , 20 km from the city of Antwerp in Belgium. It was at this time that the Abbey of Westmalle is based. The beers brewed in this abbey are among the few Trappist beers .
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Abbaye Notre Dame de Koningshoeven
The Abbey Notre Dame de Koningshoeven is a Trappist abbey located in Berkel-Enschot in the Netherlands. This abbey is known for brewing its famous La Trappe beer.
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Abbaye Notre Dame de Saint Benoît
The Abbey Notre Dame de Saint Benoît is located in the village of Hammont-Achel. The Trappist brewery was created in 1852 within the walls of the abbey. During World War II, all the equipment of this brewery was dismantled by the Germans. It was in 1998 that the brewery was reassembled and new beers were produced under the impulse of Brother Thomas of the Trappist brewery of Westmalle and Brother Antoine of the Trappist brewery Rochefort.
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Armagnac Sempe
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Berentzen
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Brasserie Alken-Maes
It is a Belgian brewery created in 1988 by the merger of Brassrrie Alken and Brasserie Maes.
The Alken-Maes Brewery is now owned by the Heineken Brewery.
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Brasserie Artésienne
The Artesian brewery was founded in 2007 in Auchy les mines. The brewery brews several beers: Good Samaritan (without gluten), St Glinglin, Porte des Flandres and Weed.
All beers produced by the brewery are of high fermentation and keep. In 2014 the Brasserie Artésienne produced 900hl of beer.
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Brasserie Bavik
The Brasserie de Brabandere was founded in the 19th century by Adolphe de Brabandere in Bavikhove, Belgium.
The brewery is famous for such beers as Petrus, Bavik but also Kwaremont. All these beers are brewed with knowledge and tradition.
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Brasserie Bockor
La Brasserie Vander Ghinste fut créée en 1892, par Omer Vander Ghinste... La seule publicité que la brasserie réalisée à cette époque était des vitraux portant l'inscription "Bières Omer Vander Ghinste". Afin de ne pas changer les vitraux à son départ de la brasserie, Omer Vander Ghinste décida d'appeler son fils... Omer ! Le prénom Omer devient alors une tradition dans la famille et après 5 générations de Omer, c'est Omer Jean Vander Ghinste qui dirige la brasserie de nos jours !
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Brasserie Bosteels
Bosteels Brewery is located in Buggenhout in Belgium. The brewery was founded by Evarist Bosteels in 1791. It is a family business for over 200 breaststroke seven generations.
Bosteels Brewery brews Kwak, the Deus and very famous Triple Karmeliet.
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Brasserie Brooklyn
La Brasserie Brooklyn se trouve à New York aux Etats Unis. C'est une Brasserie qui brasse des bières de caractère. Retrouver la gamme d'objet publicitaire et de verres à bière de la Brasserie Brooklyn.
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Brasserie Caulier
It was in 1933 that Charles Caulier opened his beer shop in the Belgian town of Bonsecours. In 1994, three generations later, Roger and Linda Caulier form the Brasserie Caulier, and brews the first Bon Secours.
Nowadays, the children of Roger and Linda have joined the brewery, which still produces the Bon Secours but also the very good Paix Dieu Beer.
