The Kriek Lindeman's is manufactured by assembly. Cherry juice is added to a lambic beer of at least one year of age. The whole is then aged in barrel before being bottled. It is a light and fruity beer.
The Lindemans Brewery was created in 1822 by the Lindemans family. The brewery has since specialized in Gueuze and Kriek. It was in 1978 that the Faro (sugar beer Candy) was produced, then the Raspberry in 1980 and to finish the Cassis and the Pécheresse (lambic beer made from peaches). Today the brewery is owned by Dirk and Geert Lindemans. With a production capacity of 85 500 Hectoliters, the Lindemans Brewery is also export oriented.
The Kriek Lindeman's is manufactured by assembly. Cherry juice is added to a lambic beer of at least one year of age. The whole is then aged in barrel before being bottled. It is a light and fruity beer.
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The Kriek Lindeman's is manufactured by assembly. Cherry juice is added to a lambic beer of at least one year of age. The whole is then aged in barrel before being bottled. It is a light and fruity beer.